DINNER MENU

STARTER

AVOCADO PRAWNS WITH COCKTAIL SAUCE

A SELECTION OF SALADS, CONDIMENTS AND DRESSING FROM THE SALAD BAR

SOUP

BEEF CONSOMME HENRY IV                            

HOT CHAFFING DISHES

- BREAD CRUMBED FISH “AIOLI”

- MUSHROOM RICE

- SAUTEE POTATOES

- PASTA ALFREDO

- HONEY GLAZED CARROTS

- CAULIFLOWER FRITTERS

CARVING STATION                                             

ROAST BEEF FILLET WITH RED WINE SAUCE

OR

ROAST TURKEY WITH ITS STUFFING AND CRANBERRY SAUCE

DESSERT

A SELECTION OFSWEETS AND FRESH FRUITS FROM THE PASTRY           CORNER

                             KENYAN COFFEE OR TEA

BON APPETIT!!!